TAJ Chana Dal 2lbs | Split Desi Chickpeas withou Skin | All Natural | Indian Origin

These are quality and cook up beautifully. I usually soak overnight before cooking. Purchased multiple times now and will continue to order. Next time will get the larger 4 lb bag!

Very delicious in my lentil soup. They say the split cooks faster, well it took the chickpeas longer to somewhat soften compared to the carrots and lentils. I will start the chickpeas sooner next time I make the lentil soup.

These TAJ Chana Dal 2lbs | Split Desi Chickpeas arrived well packaged and ready to use. They were clean and I like that they have no skins.

This baby came in literally three layers of amazon bags and high praise to the individual who decided to do that because I was really excited to get to review this and nothing is worse than losing good items in transit.I was really excited to get to review this item because, frankly, food costs are high, and I can't usually afford to buy experimental ingredients and I live for cooking. We live in a rural area where any food that isn't American Diner isn't available.Chana Dal is split and polished chickpeas and a staple ingredient in indian cooking. It's super healthy and has a really high protein content.I did a lot of googling before cooking them and while I can't post a direct link to the recipe in this format I used Swasthi's Recipes from healthy indian recipes for Chana Dal. I've cooked a lot of lentils before, but I agree with her; you really do want to soak these first for a better product, and for sensitive stomachs, it really can aid digestion.One change is that I used an Indian spice called Lemon Chili Pepper instead of their seasoning mix which you could look through my review history to see.

I used the Taj Chana Dal to make my first batch of hummus. These were great to work with and make really good hummus! No dust and everything in This is a very well priced product but if you use these a lot they have a 4 pound bag that has an even better price on it.I will definitely be looking at this company for other products. The company is in Illinois, it states product of India and the best by date is Dec 2027.⭐️ 1 star - I don't recommend it at all, poor quality, or it does not reflect the advertising.⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults, or is not priced where it should be for the product.⭐️⭐️⭐️ 3 stars - It's passable. It has some faults, but the quality is adequate for what it is.⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable; it does what it promises.⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.

These chickpeas look clean and fresh, and turned into a nice batch of hummus with little effort. Highly recommend them to try.

I thought these were pretty tasty and just like most other brands that I have had before. There was no strange smell or bad pieces in the batch. All of the instructions are clear and these can be used for a variety of things including falafel. Make sure you soak them!!

When I needed to make hummus recently, I was searching for dried chickpeas. This came up in the process. When I read about hummus, I often see writers suggest that I might get a smoother result if I removed the skin from the chickpeas. These peas are without skin, so I jumped at the chance to give them a try. When they arrived, I noticed they're much smaller size than my usual hummus making chickpeas. Still, I proceeded with soaking and cooking. I followed my usual recipe, and the hummus turned out great. Smooth and creamy. Exactly what I wanted. In fact, after thinking about it, I realize these may be best used in a customary dal. I could tell by the mushiness after boiling that it wouldn't take much more to make a nice dal or soup. That's what I'll do with the remaining peas. It does make a wonderful hummus, if you're so inclined.