SHAN ZU Cleaver Knife, Japanese Kitchen Knives 7 Inch Professional Butcher Chef Knife Chopper Chinese Knife High-Carbon Utility Knife Japanese Steel Sharp Meat Cleavers for Home Kitchen & Restaurant

🌟🌟🌟🌟🌟 Precision, Quality, and Comfort – A Must-Have Knife!I recently added the HAN ZU Nakiri Kitchen Knife to my collection, and it has quickly become my go-to knife for vegetables. From the razor-sharp blade to the ergonomic handle, everything about this knife screams quality and craftsmanship!🔪 Why I Love It:✅ Razor-Sharp & Precise – The 15° double-edge blade effortlessly slices through vegetables, making uniform cuts with ease. Whether chopping onions or finely dicing celery, it performs flawlessly.✅ High-Quality German Stainless Steel – The 1.4116 German steel gives it excellent durability, rust resistance, and edge retention. It stays sharp longer than many other knives I’ve used.✅ Ergonomic & Comfortable Grip – The Pakka wood handle feels sturdy and comfortable, minimizing wrist fatigue. The 50mm blade width prevents my knuckles from hitting the cutting board.✅ Perfect for Vegetables – Designed specifically for vegetarians and professional chefs, the flat edge and square tip allow for quick, efficient chopping and slicing. The hollow-ground indentations help prevent food from sticking.✅ Beautiful & Gift-Ready – It comes in a stylish gift box, making it a fantastic gift for food lovers, home cooks, or professional chefs.⭐ Final Verdict:This Nakiri knife is an absolute must-have for anyone serious about cooking. It's razor-sharp, well-balanced, and built to last. Whether you're a home cook or a professional chef, you won’t be disappointed! Highly recommended! 🍽️🔥

Bought as a gift for my husband, really excellent quality for the price point, slightly heavier weight than a standard knife which you need for the size. Easy to use & very sharp. I bought the leather wallet for holding which is great if you have kids around

I tried to go through a beef bone with my last cleaver and got this as a replacement. I had a Shan zu whetstone set which I really liked the quality of which is the reason I went for this brand again. I'm really happy with this knife, great sharpness and feel, good price.

Is a great knife. Doesn't stay sharp enough for long but can be sharpened easily. However the blade is rounded not straight like expected from a nakiri knife. But lovely knife. Well balanced. Using it professionally

I didn't know about Japanese or any decent kitchen knives until I bought this. It lets even a klutz like me chop onions, potatoes, carrots, garlic, even bread, easily and like a pro (yes, I've learned the chef 101 onion-dicing skill, it's easy). I never use my old nicer dicer any more, since this is quicker and more convenient, and I can dice more small with this. Even hard veggies like carrots are a breeze. I run under tap, wipe dry with microfiber cloth and put into protective guard when finished. Ever few uses I use a cheap sharpener, which I probably shouldn't but it hasn't harmed the knife. Protective guard is a MUST, I bought it separately.

This hatchet is worth every penny. Very sharp and easy to use. Might order another.

Lovely knife quality made

The media could not be loaded. I recently purchased this knife and am extremely impressed with its quality and design. First off, the packaging was top-notch, ensuring the knife was protected during shipping. (See attached picture for reference.) The knife's sharpness is outstanding; it effortlessly cuts right through paper, demonstrating its superior edge. I've attached a video of the paper test to show just how effortlessly it slices.The size of the knife is perfect, fitting comfortably in hand, and the handle design enhances the ergonomic experience, making it a joy to use for extended periods in the kitchen.Highly recommend this knife for anyone looking for a combination of performance, comfort, and quality in their kitchen utensils.