Anthon BergPlum in Madeira Chocolate Covered Marzipans (Pack of 2)

Absolutely love these chocolates and they are becoming harder to find in the town shops; they can also be extremely expensive. Got a great price for these and they were delivered very quickly. I've had to keep one as a gift but the second box has long disappeared and as usual were delicious!!

I have loved Anthon Berg Plum in Madeira for decades. They are my favourite combination of marzipan and liqueur, perhaps because the madeira has seeped through the marzipan to create a delicious, damp mass which melts on the tongue. Neither madeira nor marzipan dominates - the two are perfectly balanced - and are complemented so well by the wonderful dark chocolate coating. The ideal size too, these heavenly medallions are a very grown-up way to enjoy chocolate and by far the best of the chocolate/liqueur/marzipan Berg creations in my view.

Price varies. They are yummie, but expensive. Sort of a rich man’s Jaffa cake.

Pretty yummy as you would expect but I'm not sure I agree with the comments about them being the best marzipan / chocolate ever tasted. Pricey!

Arrived in good time, well wrapped and in good order

In the 1960s I lived in Swed n and bought these chocolates singularly in those days on the ferry to Danmark .The quality has never changed and us totally fabulous! I buy these fir gifts once a year for family and gob soaked friends!!

The chocolates are delicious. However,all the individual packets were open and the chocolates were cut in half.

OK, so I haven't tried all the chocolates in the world, but these are the best I have tasted. They are large, covered with a darkish chocolate which is not cloyingly sweet or fatty tasting like most Belgian chocs, and they have the most delectable moist almond filling with a hint of alchohol. Ideal with a strong espresso.